Appetizers are nice and entrées are essential, but we adore dessert. For real — we feel about ice cream and cookies and brownies the way Liz Lemon feels about her night cheese. A day without something sweet is like a day without joy.Ahead, find New York City's most jaw-dropping, happiness-inducing desserts — from legendary chocolate babka to a classic banana split. These treats aren't just memorable; they are worth every single delicious calorie. Fair warning: We're not sharing!
Banana Pudding At Magnolia Bakery
Magnolia Bakery might be better known for its cupcakes, but the real treat is the banana pudding. Rich, creamy, and full of fresh fruit, it's the perfect decadent sweet. It comes in classic banana or chocolate-banana, and we suggest trying them both!
Magnolia Bakery, multiple locations.
Pate De Fruit & Olive Oil Ice Cream At Betony
This simple but delectable dessert will have your mouth watering for days. The seasonal dish has fresh watermelon and cucumber fruit jewels topped with three small scoops of olive oil ice cream. Seconds, anyone?
Betony, 41 West 57th Street (between 5th and 6th avenues); 212- 465-2400.
Tarte Tatin For 2 At Gotham Bar and Grill
Available at one of New York's best restaurants, this Tarte Tatin is beautiful and delicious. This puffy apple pastry is brought out whole first for the lucky diners to glimpse at before being taken back and cut in the kitchen. While it's a bit pricey at $28, it's totally worth the cash.
Gotham Bar and Grill, 12 East 12th Street (between Fifth Avenue and University Place); 212-620-4020.
Coconut Cake At Miss Lily's
This Jamaican hot spot offers a selection of especially delicious sweets, but their coconut cake is the standout of the dessert tray. It's a moist white slide topped with frosting and toasted coconut bits — a.k.a. a must try.
Miss Lily's, 132 West Houston Street (at Sullivan Street); 212-812-1482.
S'mores At Marc Forgione
Urban campfires aren't easy to come by. The s'mores by pastry chef Veronica Rivera at Tribeca's Marc Forgione is a wonderful replacement. It's a gorgeous dish, but doesn't sacrifice authenticity: Crunchy graham cracker, gooey toasted marshmallows, and melty-chocolate are all represented. More proof that the dessert doesn't branch out too much: It's plated with a twig.
Marc Forgione, 134 Reade Street (between Hudson and Greenwich streets); 212-941-9401.
Local Apple Pie At Bubby's
The Big Apple has a lot of specialties. Funnily enough, apple pie is not one of them (you'll have more luck with cheesecake). The pie at Bubby's is an unforgettable exception to this rule. It's spiced with cinnamon, cloves, lemon zest, and is double-crusted, because it's the real, down-home deal.
Bubby's, Multiple Locations.
Chocolate Green Tea Lava Cake At Spot Dessert Bar
Green tea ganache and molten chocolate get super cozy in this decadent East-meets-West dessert. Spot operates on a 'Dessert Tapas' concept, which is a glorious excuse to treat sugar like Lilly Pulitzer for Target — take everything and don't look back. The cake comes with a delicate scoop of green tea ice cream to cool down your taste buds after they erupt.
Spot Dessert Bar, Multiple Locations.
Brown Sugar Panna Cotta At The Dessert Club by ChikaLicious
This brand new West Village dessert club operates on the concept that appealing to your sweet tooth can be a full-service affair. Here, bakery items are available to-go, while a menu of haute creations are served plated with wine pairings. Prepped with house-made sorbet and fruit from the farmer's market, the panna cotta (which is also gluten-free!) is so fresh and airy, that eating it could only be more heavenly on a cloud. Flavors change seasonally, too, so you'll never, ever tire of its goodness.
The Dessert Club, 27 Bedford Street (at Downing Street); 212-691-2426.
Chocolate Babka At Breads Bakery
It's easy to have a love affair with the delectable goodness at this Union Square bakery, with its flaky top, soft, doughy brioche insides, and chocolate (mixed with Nutella) that oozes richness and happiness with every single bite. It's Eastern European comfort food at its finest (and sweetest), and it might just be the best babka in New York City (or dare we say, the world?).
Breads Bakery, 18 East 16th Street (between Union Square West and Fifth Avenue); 212-633-2253.
Oversized Cookies At Levain Bakery
You don't need to be a cookie connoisseur to recognize the award-worthy quality goods here. First things first, they're huge. Massive. And, they come in flavors like chocolate chip walnut and dark chocolate peanut butter chip. So, it's no surprise that there's typically a line going out the door. We promise they're worth the wait.
Levain Bakery, 167 West 74th Street (at Amsterdam Avenue); 212-874-6080.
Gelato On A Stick at Popbar
This pint-size West Village shop may have Italian gelato rival Grom situated on a nearby corner, but there's just something so fresh and delicious and satisfying about these fancy-pants ice pops. Maybe it's the all-natural ingredients; maybe it's the crazy mix of customizable flavors and toppings. All we know is that even when it's subzero degrees outside, they're still so damn good.
Popbar, 5 Carmine Street (at Sixth Avenue); 212-255-4874.
Banana Split At Empire Diner
This scrumptious sundae is not your typical banana split. A caramelized banana cradles three over-the-top scoops of ice cream, topped with walnuts, chocolate fudge, whipped cream, and a cherry on top. Even better? The newly reopened diner will soon be open 24 hours a day, so you can enjoy this classic dessert anytime of the day or night. (After all, calories don't count after midnight, right?)
Empire Diner, 210 10th Avenue (at W. 22nd Street); no phone.
Taiwanese Shaved Ice At TAO Downtown
Diving into this delicacy is just like splurging on a Rick Owens jacket — once you've tried it, there's no going back. That's why we haven't been able to stop thinking about TAO Downtown’s sweet bowl of heaven since we first tried it (and had to restrain ourselves from licking the dish clean). The towering serving of pineapple-lime ice is sweet, airy, and creamy. Topped with house-made mochi, roasted soba, and fresh strawberries and pineapple, it tastes like a one-way ticket to a tropical vacation, without the pesky security lines.
TAO Downtown, 92 9th Avenue (at W. 16th Street); 212-888-2724.
Mocha Affogato At Thistle Hill Tavern
Thistle Hill Tavern’s Mocha Affogato is a coffee-and-chocolate lover's dream. A heaping glass of Caramello Italian Gelato — a.k.a Brooklyn’s best ice cream — is served alongside a cup of strong espresso, made to be poured over and enjoyed as a chocolaty, caffeinated delicacy that melts together in perfect harmony. It’s ideal treat to enjoy before heading to that warehouse party in Bushwick you thought you couldn’t stay up for. This dessert will have you dancing 'til dawn.
Thistle Hill Tavern, 441 7th Avenue (at 15th Street), Brooklyn; 347-599-1262.
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